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frozen

November 17, 2015

Ten Turkey Tips

Thaw safely! The best way to thaw your turkey is in a refrigerator set to 40F or below. Allow 24 hours of thawing time for each 4-5 pounds of turkey. Once thawed, the turkey can safely be stored in the refrigerator for 1-2 days. Still frozen? You can safely cook your frozen turkey in the […]

REVIEWED BY: Melinda Hill, Extension Educator, Family and Consumer Sciences, Wayne County, hill.14@osu.edu

PHOTO CREDITS:

  • USDA Food Safety and Inspection Service. Kitchen Companion Image Library.

SOURCES:

  • USDA Food Safety and Inspection Service. Turkey Basics: Safe Thawing (website)
  • USDA Food Safety and Inspection Service. Turkey Basics: Stuffing (website)
  • USDA Food Safety and Inspection Service. Turkey Basics: Safe Cooking (website)
  • USDA Food Safety and Inspection Service. Turkey: Alternate Routes to the Table (website)

Categories: Food
Tags: food safety, frozen, stuffing, Thanksgiving, turkey

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FAMILY AND CONSUMER SCIENCES
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