So what foods come to mind with fermentation? You might think sauerkraut, pickles, cheese, jerky, yogurt or even beer. From other cultures we have a spicy cabbage mixture, kimchi and fermented beans referred to as tempeh. Why the interest in home fermentation? And, what are the risks? Consider how this method of food preservation got […]
Fermenting Foods
WRITTEN BY: Nancy Stehulak, M.Ed, Extension Educator, Henry County
REVIEWED BY: Chris Kendle, MS, RDN, LD, Extension Educator, Tuscarawus County
PHOTO CREDITS:
- Pixabay.com
SOURCES:
- National Center for Food Preservation, http://nchfp.uga.edu
- Foodsafetynews.com, http://www.foodsafetynews.com/2014/03/fermenting-veggies-at-home-follow-food-safety-abcs/#.VvU959j2a1s