If someone has a gluten free diet due to medical reasons (wheat allergy, Celiac disease , or gluten sensitivity), even a small crumb of food containing gluten can set off allergic or immune reaction. Some of the ways to minimize this risk are to read labels and contact manufacturers. In addition, you must control for […]
Gluten Free Eating: Avoid Cross Contact
WRITTEN BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County
REVIEWED BY: Jenny Lobb, MPH, RD, LD, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County
SOURCES:
- “Cross Contact.” 2016. Beyond Celiac
- “Dining Out.” 2016. Celiac Disease Foundation.
- “What is Celiac Disease?” 2016. Celiac Disease Foundation.