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cold holding

September 26, 2016

Refrigerator Storage – What Goes Where

The other day, I opened the refrigerator at home and saw a package of fresh (raw) sausage on the top shelf.  Knowing I didn’t put it there, I moved it to the bottom shelf, grabbed what I was looking for and shut the door.  My husband saw this and gave me the “What did I […]

WRITTEN BY: Kate Shumaker, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Holmes County, shumaker.68@osu.edu

REVIEWED BY: Christine Kendle, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Tuscarawas County

PHOTO CREDITS:

  • United States Department of Agriculture

SOURCES:

  • United State Department of Agriculture, Food Safety and Inspection Service, http://www.fsis.usda.gov/shared/PDF/Refrigeration_and_Food_Safety.pdf
  • FoodSafety.gov, https://www.foodsafety.gov/blog/2016/04/reduce-food-waste-and-prevent-illness.html
  • United States Department of Agriculture, Food Safety and Inspection Service, http://www.fsis.usda.gov/shared/PDF/Danger_Zone.pdf

Categories: Food
Tags: cold holding, food safety, food storage, food thermometer, fridge, refrigerator

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FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES

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