About Daniel Remley
Dan Remley, Field Specialist in Food Nutrition and Wellness for Ohio State University Extension. He holds a Masters in Public Health from University of Alabama at Birmingham and a Ph.D. in Nutritional Sciences from the University of Kentucky and has worked for the Extension Services of the University of Missouri and Ohio State University over the last ten years. Dr. Remley specializes in developing nutrition education programs using health behavior theory and coordinates evaluation for OSU Extension’s Dining with Diabetes program. He is married, has three active children, and enjoys hiking and kayaking.