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You are here: Home / Food / Are You a Maker?

July 24, 2017

Are You a Maker?

Have you heard of the Maker Movement? The Maker Movement is a “tech-influenced DIY community” full of creative and innovative individuals including hobbyists, tinkerers, students, young adults and entrepreneurs. The Maker Movement began in 2005 when Dale Dougherty launched MAKE Magazine, a published collection of DIY projects, ideas and toolkits. Dougherty later introduced Maker Faire, a festival concept that highlights and displays DIY projects. According to Dougherty, everyone is a maker to some degree! The average American in today’s culture may not tinker as much as those a few decades back when people were more apt to attempt to fix their own cars, tackle home improvement projects, make their own clothes and cook regularly; however, many people today still take pride in making things for themselves and learning new skills.

At this time of year, because cooking and preserving food are methods of making, celebrating local foods may be a great way to engage in the maker movement! In fact, August 6-12 is Ohio Local Foods Week – the perfect opportunity to practice being a maker through local foods!

local foods week logo

What are some practical skills you could adopt as a self-proclaimed maker to celebrate local foods? You could start out by trying a new recipe- or, if you’re feeling a little more ambitious and are interested in home food preservation, you might consider:

beggies

  • Preserving your own jam or jelly
  • Making pickles
  • Canning your own vegetables
  • Using a dehydrator to make apple chips, kale chips or fruit leather

Before getting started in the kitchen, consider visiting a farmers’ market or a farm stand, touring a community garden or farm, looking for a new food or recipe book at your local library, or searching the internet for an interesting recipe to try.

If you’re planning to preserve local food, make sure to use tested recipes from a credible source like the National Center for Home Food Preservation, Cooperative Extension or the USDA. If you have questions related to food preservation, contact your local extension office.

What will you make today? Share on Facebook or Twitter using #LocalFoodsOH!

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WRITTEN BY: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County

REVIEWED BY: Patrice Powers-Barker, Family and Consumer Sciences Educator, Ohio State University Extension, Lucas County

SOURCES:

  • Dougherty, D. (2012). The Maker Movement. Innovations, 7(3), 11-14. http://www.mitpressjournals.org/doi/pdf/10.1162/INOV_a_00135.
  • Family and Consumer Sciences, Ohio State University Extension (2017). Food Preservation. https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation.
  • Ohio State University Extension (2017). Local Foods. https://localfoods.osu.edu/.
  • Ohioline (2017). Ohio State University Extension. Food. http://ohioline.osu.edu/topic/food.

Categories: Food
Tags: home food preservation, local food, Maker Movement, Ohio Local Food Week

Avatar for Jennifer Lobb
Avatar for Jennifer Lobb

About Jennifer Lobb

Jenny Lobb, MPH, RD, LD, is the Family and Consumer Sciences Educator for OSU Extension in Franklin County. She specializes in food, nutrition and wellness and likes to teach on topics such as mindfulness, healthy eating and active living. Jenny lives in central Ohio with her husband and son and their two rescue dogs.

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