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Family and Consumer Sciences

Live Smart Ohio

Ohio State University Extension
The Ohio State University

January 30, 2017

Gluten Free Eating: Avoid Cross Contact

If someone has a gluten free diet due to medical reasons (wheat allergy, Celiac disease , or gluten sensitivity), even a small crumb of food containing gluten can set off allergic or immune reaction. Some of the ways to minimize this risk are to read labels and contact manufacturers. In addition, you must control for […]

WRITTEN BY: Shannon Carter, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fairfield County

REVIEWED BY: Jenny Lobb, MPH, RD, LD, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County

SOURCES:

  • “Cross Contact.” 2016. Beyond Celiac
  • “Dining Out.” 2016. Celiac Disease Foundation.
  • “What is Celiac Disease?” 2016. Celiac Disease Foundation.

Categories: Food
Tags: Celiac, cross contact, dining out, food allergies, gluten, gluten free

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The Ohio State University
FAMILY AND CONSUMER SCIENCES
COLLEGE OF EDUCATION AND HUMAN ECOLOGY
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES