It seems that the number of foodborne illness outbreaks is growing lately. Is that due to a more global food supply? Resistant strains of bacteria or microbes? Do we just hear about the cases more than we did in the past because of the growing social media avenues available? Regardless of which or even if […]
WRITTEN BY: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.
REVIEWED BY: Jennifer Even, Extension Educator, Family and Consumer Sciences, EFNEP, Ohio State University Extension, Hamilton County.
- Centers for Disease Control and Prevention
- The University of Maine, Cooperative Extension